Pot Pie - Yankee

Pot Pie - Yankee

6.00

One of my favorite winter dinners is a “Yankee” pot pie. Our version combines our savory crust with a rich beef gravy, chunks of beef, carrots, potatoes and a pot pie must have green peas. I love this easy dinner, they bake for about an hour (Depending on your oven) and makes the house smell amazing. Combine with a quick salad or just on its own, gluten-free Yankee pot pie is a winner.

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